Title: Pita Bread Ii
Categories: Bread
Yield: 6 Servings

2	ts	Dry yeast
1	c	Lukewarm water
1	tb	Sugar
1 1/2	ts	Salt
3	c	Wholewheat flour

Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled. Punch down. Divide into 6 equal portions & let rise for 15 minutes. Preheat oven to 475F. Roll each bread to 1/2-inch. Place on ungreased cookie sheet & bake for 10 minutes.

"The Vegetarian Times Cookbook"

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